PGCR — Spring Dinner Weekend

17 – 19 March 2017

A wonderful weekend of ringing, dancing, food and drink. Cost is $35 and all are welcome. Please email us at:the for more information.

SCHEDULE (to be confirmed) Friday 6:30-8:00pm General Ringing (St Mark’s)

Saturday St Martin’s 10am-4pm Tower and Handbell Ringing 4pm-5pm Quarter Peal for Service 5pm Evensong 5:30pm Reception 6:30pm Dinner 8-10:30pm Contradancing (soft-soled, low-heeled shoes recommended)

Sunday Service Ringing (St Martin’s and St Mark’s) Followed by Quarter Peals and/or General Ringing